88 Acres crafts seed bars, butters, and seed’nola with whole, high-quality ingredients in our allergen-friendly Boston bakery. We love food, and aren’t afraid of salt, sugar, flavor, and texture. But our bakery never cuts corners, only bar edges! We don’t make compromises, we never use preservatives, isolates, and fake sugars or ‘natural’ flavors. Instead, we use the power of seeds to satisfy the chewy, crunchy, smooth cravings of people with and without food allergies. Seeds are packed with bold flavors and they’re a sustainable source of protein, healthy fats, fiber, and micronutrients. Turns out you really can have it all.