For the past 10 years, CEO and Founder Kristy Lewis has been on a mission to revolutionize food. It all started with reimagining microwave popcorn by removing the chemicals, plastics and using only real ingredients that we can trace back to the source. Quinn has pushed her to learn everything she can about agriculture, farmers, packaged food, this planet, how they connect, and why it all matters.
At Quinn they use simple, delicious, real ingredients and never hide behind mysterious natural flavors. Oh and they kicked a few ingredients to the curb like artificial flavorings, preservatives and other unpronounceables and use organic and non-gmo ingredients whenever available.
Farm-to-Bag was created with the idea that transparency is the most powerful force for good in food. When you share where every ingredient comes from, you make food differently, you make it better. That transparency also puts the spotlight where it belongs, on those who grew it! But don’t just take our word for it – you can track our ingredients here.